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RESTAURANT SUPERVISOR [SANG GERAI]

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BRANCH l BANDAR BARU UDA | BELETIME MALL, DANGA BAY

Why Join Us?

  • EPF/SOCSO/EIS Company Contributions
  • Duty Meal Provided
  • Bonus Insentif (2%) Target up to RM2k ++
  • Pakej Gaji Bulanan yang menarik hanya di Sang Gerai
  • Medical Benefits (Panel Clinic Provided)
  • Various competitive entitled leave start dari 14 hari
  • Sang Career (Naik Pangkat)
  • Staff discount all branches
Main Duties & Key Responsibility :
  • Provide the perfect service experience for every Guest
  • Approached on the Upselling Skills/ Recommendation to the guest (2%) Sales Rewards
  • Apply positive suggestive sales approach to guide Guests
  • Ensure the Guest feels important and welcome in the restaurant
  • Present menu, answer questions and make suggestions
  • Ensuring that checklists, requisitions and proper opening and closing functions are being completed during operations hours.
  • Assist in keeping the restaurant clean and safe opening & closing
  • Ensure all daily, weekly and monthly reports are detailed and submitted in a timely matter. (Bank-in Sales), Reporting In/Out Cash Daily Report
  • Work & Assist closely with Restaurant Manager in time to time.
  • Report to duty on time and in proper uniform
  • Assists on basic paperwork of Outlet Operation (while needed)
Job Requirement :
  • At least have 3-5 years working experience in the restaurant dining operation. (Not Buffet/ Catering/Kiosk)
  • Can accept in switching between different branch while needed. (JB Branch)
  • Have encourage for working when we needed.
  • Good working attitude and pleasant disposition.
  • Posses own transport.
Branch Location Vacancies :
  • Klang Valley - IOI Putrajaya (Lot LG) - 1 Female needed
  • Johor Bahru Branch - Beletime Mall, Danga Bay - 1 vacant
  • Johor Bahru Branch - Bandar Baru Uda, JB - 1 vacant Male needed
Immediate hiring : If you're interested or know someone who is, kindly Apply Now! Also available via Whats App Channel 013-277 4912 (HR Ms Shikin) #SangGeraiCareer #SangGeraiGrow #BetterincomewithSANG

Job Types: Full-time, Permanent

Pay: Up to RM4,000.00 per month

Benefits

  • Meal provided
  • Opportunities for promotion
  • Professional development
Experience:
  • F&B Operation: 2 years (Required)
  • Supervising: 1 year (Required)
License/Certification:
  • Typhoid Injection (Required)
  • Food Handling Course (Required)
Work Location: In person
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Common Interview Questions And Answers

1. HOW DO YOU PLAN YOUR DAY?

This is what this question poses: When do you focus and start working seriously? What are the hours you work optimally? Are you a night owl? A morning bird? Remote teams can be made up of people working on different shifts and around the world, so you won't necessarily be stuck in the 9-5 schedule if it's not for you...

2. HOW DO YOU USE THE DIFFERENT COMMUNICATION TOOLS IN DIFFERENT SITUATIONS?

When you're working on a remote team, there's no way to chat in the hallway between meetings or catch up on the latest project during an office carpool. Therefore, virtual communication will be absolutely essential to get your work done...

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4. WHAT DO YOU NEED IN YOUR PHYSICAL WORKSPACE TO SUCCEED IN YOUR WORK?

With this question, companies are looking to see what equipment they may need to provide you with and to verify how aware you are of what remote working could mean for you physically and logistically...

5. HOW DO YOU PROCESS INFORMATION?

Several years ago, I was working in a team to plan a big event. My supervisor made us all work as a team before the big day. One of our activities has been to find out how each of us processes information...

6. HOW DO YOU MANAGE THE CALENDAR AND THE PROGRAM? WHICH APPLICATIONS / SYSTEM DO YOU USE?

Or you may receive even more specific questions, such as: What's on your calendar? Do you plan blocks of time to do certain types of work? Do you have an open calendar that everyone can see?...

7. HOW DO YOU ORGANIZE FILES, LINKS, AND TABS ON YOUR COMPUTER?

Just like your schedule, how you track files and other information is very important. After all, everything is digital!...

8. HOW TO PRIORITIZE WORK?

The day I watched Marie Forleo's film separating the important from the urgent, my life changed. Not all remote jobs start fast, but most of them are...

9. HOW DO YOU PREPARE FOR A MEETING AND PREPARE A MEETING? WHAT DO YOU SEE HAPPENING DURING THE MEETING?

Just as communication is essential when working remotely, so is organization. Because you won't have those opportunities in the elevator or a casual conversation in the lunchroom, you should take advantage of the little time you have in a video or phone conference...

10. HOW DO YOU USE TECHNOLOGY ON A DAILY BASIS, IN YOUR WORK AND FOR YOUR PLEASURE?

This is a great question because it shows your comfort level with technology, which is very important for a remote worker because you will be working with technology over time...